Hard to believe, but The Starfish is now ten years old!
And since the outset, we’ve been bringing you delicious recipes thanks to our friends at Murdoch Books.
No publishing company in Australia has produced more fabulous cookbooks in this past decade, and we’ve enjoyed sharing some of their highlights with you, dear reader.
Were not alone in our praise. At this year’s International Gourmand World Cookbook Awards, Murdoch Books scooped ten awards, no less!
The awards received over 100,000 entries from 230 countries and regions.
The winning titles are:
Celebrity Chef Category
The Joy of Better Cooking, Alice Zaslavsky
Chinese Category
Chinese-ish, Rosheen Kaul & Joanna Hu
Asia – Published Outside Asia Category
Taste Tibet, Judith Kerr & Yeshi Jampa
Silk Road Category
The Nutmeg Trail, Eleanor Ford
Spices Category
The Nutmeg Trail, Eleanor Ford
Women Category
The Women Who Changed Country Australia, Liz Harfull CWA
Food & Nature Category
First Nations Food Companion, Damien Coulthard & Rebecca Sullivan
Pacific Category
First Nations Food Companion, Damien Coulthard & Rebecca Sullivan
Pastry Category
First, Cream the Butter and Sugar, Emelia Jackson
Vegan Category
Simply Vegan Baking, Freya Cox
To celebrate, The Starfish is giving away three of these award-winning cookbooks to our readers.
To enter our easy contest, please just drop us a line at info@thestarfish.com.au telling us in a sentence what you enjoy reading in The Starfish, and be sure to include your postal address. (We don’t pass it on to anybody!)
Good luck!
