There’s plenty to love in Sophie Hansen’s new cookbook, In Good Company. Just look at her Pearl, Walnut and Nutmeg Cake, also in this issue of The Starfish.
The books’s sub-title is ” Simple, generous recipes and ideas for get-togethers and good times.”
Sophie, who lives with her family on a farm near Orange in NSW, proudly describes her cookbook as “My love letter to shared tables of good food. It came together over a year of travelling around the country visiting family and friends and taking over their kitchens to cook with and for them.”
Happily we have three copies of this fabulous book to give away to Starfish subscribers.
Just drop us a line telling us in a sentence why you’d like to own In Good Company.
Email us at info@thestarfish.com.au and be sure to include your postal address.
Good luck!
