by Ros Seale | Aug 21, 2012 | Film Review
The plot of this movie defies explanation. It is at once weird and wonderful, mad, bizarre, disgusting and unpredictable. It is designed to shock, and involves the audience with its conceptual boldness and challenging ideas. The director/writer Loes Carax says... read more
by Georgia Stout | Aug 18, 2012 | Editoral
To cull or not to cull? Rarely a day goes past now, without a new shark headline. With WA having experienced five fatal shark attacks in the past 12 months, small wonder everyone has an opinion about what could or should be done. The Starfish asked some... read more
by Ritch Shydner | Aug 18, 2012 | Soapbox
America had a typical reaction to the recent shootings at a Colorado movie theater, Wisconsin Sikh Temple and near Texas A & M University: national gun sales spiked. We watched the news, shook our heads in disbelief and then got in line for... read more
by Merianne Versaci | Aug 18, 2012 | Yum
The smell of freshly brewed coffee lingers in the air, the sound of espresso cups and miniature spoons clink as they are placed on a table covered with a red chequered table cloth. The brick walls are decorated with pictures of children and... read more
by Georgia Stout | Aug 18, 2012 | Arts
There’s something about tea and teapots that always pulls a crowd. The Old Bakery on 8th Gallery is currently holding its fourteenth annual Tea Party exhibition of teapots. Gallery Manager Kath Lymon says teapot collectors flock from far... read more
by Merianne Versaci | Aug 18, 2012 | Yum
Gracia D’Adamo’s Amaretti Biscuits Ingredients 6 eggs 600grams of sugar 600 grams of double zero flour ¼ teaspoon of cinnamon Method 1. Beat eggs and sugar until creamy. 2. Fold in sifted flour and cinnamon. 3. Then separately mix an extra cup of... read more
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