Theatre: A Powerful Take on Medea

      While Euripides’ Medea isn’t the cheeriest play in the ancient Greek canon, it is an enduring classic because it touches on human issues that have resonated...
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Perth’s Architectural Gems – Yes, We Still Have A Few!

    What do St George’s Cathedral, Fremantle Prison, and Cottesloe’s controversial Indiana Teahouse have in common? Answer: They’re among 50 Perth architectural icons...
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Marjorie Coleman: Life Through Beautiful Threads

    Marjorie Coleman has spent much of her life stitching and weaving beautiful things. For decades the Western Australian master quilt maker and doyenne of thread has...
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Recipe: Orzo & Feta Stuffed Peppers

Here is a wonderful recipe from John Gregory-Smith’s colourful new book featuring the most-loved recipes from Lebanon, Saffron in the Souks (Kyle Books). For thousands of...
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Crime: “The Pretty Girl Killer” Christopher Wilder

      Handsome and charming, surfer Christopher Wilder had the world at his fingertips. But the Sydney-born son of a naval hero became a serial killer. He ended up...
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Kevin Chung: Bali’s New Aussie Master Chef

Kevin Chung: Bali’s New Aussie Master Chef

    Coconut Marinated Salmon, anyone? Move over Neil Perry and Tetsuya – another Aussie chef is making his mark on the world’s culinary stage. Kevin Chung, 34, recently quit his job at Melbourne’s Westin Hotel to take over as chef de cuisine at Starfish... read more
Tommaso’s Olympic Countdown

Tommaso’s Olympic Countdown

  Find regular diary updates in The Starfish from Western Australian super-fish Tommaso D’Orsogna in the lead up to the Olympic Games. Here’s Tom’s first report.   I’ve been back in Canberra for over a week now, after racing in the... read more
Kevin Chung’s Pan Roasted Barramundi

Kevin Chung’s Pan Roasted Barramundi

    Here Kevin Chung, Australian executive chef at Starfish Bloo restaurant at the W Spa & Resort in Bali – provides The Starfish with his amazing Pan Roasted Barramundi. Simple, easy to prepare and absolutely delicious!    Ingredients: 160gs... read more
Sue Williams: A City Slicker Goes Bush

Sue Williams: A City Slicker Goes Bush

      Sydney-based writer and journalist, Sue Williams says wandering around Australia, collecting material for her latest book, Welcome To The Outback, has changed her city-slicker outlook for good. She chats to The Starfish about the book (published... read more
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