Shop Drama in Cottesloe

The man in a Cottesloe shop prior to being interviewed by police. Cries of “Stop this man!” could be heard up and down Cottesloe’s bustling Napoleon Street on Saturday –...
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Justice Remains Elusive in Shirley Finn Murder Mystery

Bridget Shewring and Juliet Wills at the Cottesloe talk Her mum, Shirley Finn, was murdered 44 years ago, but for Bridget Shewring the pain remains raw. “I hope I don’t cry,”...
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Film: The Sisters Brothers

Eli and Charlie Sisters are the Sisters Brothers, two guns-for-hire on their way to carry out a contract killing in California during the 1850s goldrush. An American Western...
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Recipe: Chinese Spring Onion Pancakes

Here’s a scrumptious Chinese snack from Stevan Paul’s fab new recipe book, Dining at Dusk (Murdoch Book). The book spans the culinary globe and features tapas,...
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Danny Bhoy Pipes Loud in Perth

Scottish comedian Danny Bhoy is back in Perth with a brand new hour long show titled Age of Fools.  Australia has always been special to Bhoy with him making his first...
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Bethamy Linton: The Latest Family Jewel

Bethamy Linton: The Latest Family Jewel

    Silversmith Bethamy Linton is a star jeweller on the rise. Tall and vivacious, Bethamy now based in Gidgegannup, is a fifth generation artist (her great, great grandfather, James Linton, used to teach art to Queen Victoria’s daughters) and a fourth... read more
Malcolm Turnbull States His Case in WA

Malcolm Turnbull States His Case in WA

  Former Liberal leader Malcolm Turnbull’s lecture at the University of Western Australia this week set tongues wagging around the nation. Delivering the George Winterton Memorial Lecture, he lamented our society’s increasing lack of objective journalism and... read more
Guest Chef: Hugo Thiebaut

Guest Chef: Hugo Thiebaut

  Chef and co-owner at Joli Restaurant, Kerobokan, Bali Seminyak may be Bali’s most popular restaurant food strip, but just 10 minutes to the north in quieter Kerobokan, beside an emerald rice field, can be found one of the island’s finest French eateries. Joli is... read more
Recipe: Red Tuna Bloody Mary

Recipe: Red Tuna Bloody Mary

    Red Tuna Bloody Mary  Red Tuna Marinated in Sea Salt-Vodka-Lime and served with Celery & Fennel sliced and Spicy Gaspacho accompaniment Special thanks to Chef Hugo Thiebaut from Joli Restaurant, Bali.   Ingredients Red Tuna : 4 Pieces, 150gr each 2 Sticks of... read more
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