Myanmar: The Land that Time Forgot – Until Now!

By Leigh Reinhold and Emma Thomas  Our plane dips below the clouds to reveal a glistening…

Recipe: Lindy’s Delicious Sourdough

    I’m lucky. I’ve been practising staying at home for five years.   In 2015, my…

Recipe: Sue’s Austrian Vanilla Crescents

      We are in our sixth week of lockdown here in the UK and…

The Starfish is Back!

  Hello, Starfish readers: Pete and I haven’t blogged out to you for ages. Just as…

Behind the Walls – My UK Lockdown

Susan Downie, 57, is a UK-based West Australian. Easter Saturday, Week 3. On March 23,  PM…

Braving it out in Bali

  “So, you’ve chosen to brave it out in Bali?” Actually, there was no defining moment…

Barcelona Corona: How We’re Coping

    We are a family of four living in Barcelona. I, my wife Belen, and…

Italy and the Virus

Italy continues to suffer terribly from the Covid-19 pandemic and the country has been in lockdown…

Recipe: Beef Tataki

  In these self-isolating times, many may wish they could self-isolate from the refigerator. But don’t…

Biking Bellissimo Bellagio

Have bike, will ride. Have electric bike, will ride as though adoring angels pushed gently from…