by Peter Rigby | Feb 13, 2019 | Books, People, Yum
Here’s another delicious recipe from Matt Preston’s latest book, Yummy, Easy, Quick Around the World (Pan Macmillan Australia). This time Matt tells us how to prepare a Chinese favourite: I call it ‘the pistachio eíect’ – those foods that are so delicious... read more
by Elliott Turner | Feb 13, 2019 | Arts, Film Review, What's On
Liam Neeson’s latest blockbuster action film Cold Pursuit follows a humble Colorado snowplow driver who throws himself into the world of brutal violence and organised crime. It is a remake of 2014 Norwegian film In Order of Disappearance with Hans Peter Moland... read more
by Elliott Turner | Feb 6, 2019 | Arts, Lifestyle, Music, People, Theatre, Visual, What's On
Northbridge just got a little saucier. Velma Celli’s A Brief History of Drag is playing at Perth’s Fringe World Festival, wowing audiences with a sparkling cabaret show, which touches on key moments of the history of gay culture. The UK’s Ian Stroughair... read more
by Ros Seale | Jan 28, 2019 | Arts, Film Review, What's On
Supreme Court judge Ruth Bader Ginsburg, 85 is an American pop culture and feminist icon, nicknamed by many fans as “RBG.” This tiny woman (152 cm tall) has spent her legal career advocating gender equality and women’s rights. She is in her... read more
by Peter Rigby | Jan 28, 2019 | Books, Cafe Society, Places, Yum
How about a touch of The Argentine for your next super dessert? Try this luscious Peach Cake from wonderful new book Food of Argentina: Asado, Empanadas, Dulce de Leche and More (Smith Street Books) by Ross Dobson and Rachel Tools Paz. Perfect for... read more
by Peter Rigby | Jan 22, 2019 | Books, Cafe Society, Health, Nutrition, People, Yum
Ever wondered why Gwyneth Paltrow always seems to be glowing and looks at the peak of fitness? Well, it might have something to do with what she eats. She has a super healthy diet and makes the most of delicious, natural ingredients. Her latest book, The... read more
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