Flametree Lighting the Way

Flametree Lighting the Way

  Few Australian wineries have had such an impact from the outset than dynamic young Margaret River producer, Flametree Wines. This relative new-comer flew out of the blocks with a coveted Jimmy Watson Trophy on the first vintage for its 2007 Cabernet Merlot, a...
Guest Chef: Clement Fouquere

Guest Chef: Clement Fouquere

   Island Hopping Clement Picks Claremont Girl… Lombok crabmeat with avocado, apple and green curry anyone?  Tahitian-born, Paris-trained chef Clement Fouquere’s delicious dishes are just one of the reasons Claremont girl Georgia Salmon, 25, fell in love...
The $3000 Rat

The $3000 Rat

    It has been said that “a bottle of wine begs to be shared” but for one unsuspecting Nedlands resident this little adage was taken a sip too far. Leafing through the pages of Decanter magazine, long-time wine connoisseur David Krantz stumbled upon a...
Lasagna for Olympians

Lasagna for Olympians

Ann D’Orsogna prepares a superb lasagna for her Olympian son Tommaso…and it seems to be working! (Tommaso’s story is in the People section of this Starfish edition.) Here’s Ann’s delicious, gluten-free recipe. Ingredients 2 tbs olive oil...
Susannah’s Irresistible Panna Cotta

Susannah’s Irresistible Panna Cotta

  Susannah Carr provided The Stafish with one of her wonderful culinary creations.    Vanilla Panna Cotta with Passionfruit Jelly JELLY 6-8 passionfruit (pulp removed and sieved) Apple juice or sieved orange juice to make up to 500ml combined juice. Light sugar syrup...
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