Kevin Chung’s Pan Roasted Barramundi

Kevin Chung’s Pan Roasted Barramundi

    Here Kevin Chung, Australian executive chef at Starfish Bloo restaurant at the W Spa & Resort in Bali – provides The Starfish with his amazing Pan Roasted Barramundi. Simple, easy to prepare and absolutely delicious!    Ingredients: 160gs...
Deni’s Devilish Kale Chips

Deni’s Devilish Kale Chips

  Deni Hines, soon to hit Perth for her The Very Best of Dusty Springfield,  Live In Concert tour, shares the recipe for her favourite snack with us. Deni’s Devilish Kale Chips are “very yummy and very good for you,” this sexy songbird enthuses.   Ingredients 1...
Howard Park: Enduring Consistency & Quality

Howard Park: Enduring Consistency & Quality

  Howard Park Wines has been in the vanguard of top WA wineries for over a quarter of a century. While the winery has won numerous accolades and awards during this time, excellence in winemaking is not judged in sporadic triumphs, trophies and medals alone. The...
Cape Lodge Marron Tortellini

Cape Lodge Marron Tortellini

Here’s Cape Lodge Chef Tony Howell’s very Western Australian favourite pasta dish. Ingredients For the pasta: 700g/1½lb bakers flour, plus extra for dusting 4 eggs Olive Oil & Salt For the Marron: 2 raw marron Salt, pepper & dill Egg whites Drizzle...
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