Cape Lodge Marron Tortellini

Cape Lodge Marron Tortellini

Here’s Cape Lodge Chef Tony Howell’s very Western Australian favourite pasta dish. Ingredients For the pasta: 700g/1½lb bakers flour, plus extra for dusting 4 eggs Olive Oil & Salt For the Marron: 2 raw marron Salt, pepper & dill Egg whites Drizzle...
Master Menu from Two Top Chefs

Master Menu from Two Top Chefs

  The culinary equation is simple. Unleash two of the world’s best chefs in the same kitchen and you’re going to want to come to dinner. Or maybe you could call this the Tony & Ashton Show… The Starfish was lucky enough to be a guest at Yallingup’s Cape Lodge...
A Taste of Good Living in Perth

A Taste of Good Living in Perth

  The renowned Margaret River wine region is coming to Perth! On Wednesday 6th June a selection of fine wines, travel options and art will be on show at one of the most charming riverside locations in Western Australia – the Royal Freshwater Bay Yacht Club. No...
Flametree Lighting the Way

Flametree Lighting the Way

  Few Australian wineries have had such an impact from the outset than dynamic young Margaret River producer, Flametree Wines. This relative new-comer flew out of the blocks with a coveted Jimmy Watson Trophy on the first vintage for its 2007 Cabernet Merlot, a...
Guest Chef: Clement Fouquere

Guest Chef: Clement Fouquere

   Island Hopping Clement Picks Claremont Girl… Lombok crabmeat with avocado, apple and green curry anyone?  Tahitian-born, Paris-trained chef Clement Fouquere’s delicious dishes are just one of the reasons Claremont girl Georgia Salmon, 25, fell in love...
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