Gracia’s Amaretti Biscuits

Gracia’s Amaretti Biscuits

Gracia D’Adamo’s Amaretti Biscuits   Ingredients 6 eggs 600grams of sugar 600 grams of double zero flour ¼ teaspoon of cinnamon  Method 1.  Beat eggs and sugar until creamy. 2.  Fold in sifted flour and cinnamon. 3. Then separately mix an extra cup of...
Wine Whiz Peter Stanlake’s Club Nectar Notes

Wine Whiz Peter Stanlake’s Club Nectar Notes

    By Peter Stanlake Collating the notes and scores of the nectar heads is a challenging and amusing experience. Should the summariser present the most knowledgeable and elegant notes and scores only, or should he/she give it to you warts and all. Club...
Chef Jamal Amous: Exotic Dishes Fit for a Sheikh

Chef Jamal Amous: Exotic Dishes Fit for a Sheikh

    Guest Chef: Jamal Amous Chef de Cuisine of Banquets, from the Grand Hyatt, Doha, Qatar.   Syrian-raised, Qatar-based chef Jamal Amous has cooked for the who’s who of the Arab world – from billionaire sheikhs, to kings. Hardly surprising, when...
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