The $3000 Rat

The $3000 Rat

    It has been said that “a bottle of wine begs to be shared” but for one unsuspecting Nedlands resident this little adage was taken a sip too far. Leafing through the pages of Decanter magazine, long-time wine connoisseur David Krantz stumbled upon a...
Lasagna for Olympians

Lasagna for Olympians

Ann D’Orsogna prepares a superb lasagna for her Olympian son Tommaso…and it seems to be working! (Tommaso’s story is in the People section of this Starfish edition.) Here’s Ann’s delicious, gluten-free recipe. Ingredients 2 tbs olive oil...
Susannah’s Irresistible Panna Cotta

Susannah’s Irresistible Panna Cotta

  Susannah Carr provided The Stafish with one of her wonderful culinary creations.    Vanilla Panna Cotta with Passionfruit Jelly JELLY 6-8 passionfruit (pulp removed and sieved) Apple juice or sieved orange juice to make up to 500ml combined juice. Light sugar syrup...
Starfish Guest Chef: Nobuyuki Matsuhisa

Starfish Guest Chef: Nobuyuki Matsuhisa

World renowned chef Nobuyuki Matsuhisa, was in town recently for the opening of Perth’s first Nobu Restaurant. Nobu, 63, is partners with movie star Robert De Niro, who also came to town for the launch and was seen popping into The Blue Duck in Cottesloe to feast on...
P is for Perfect – and Picardy and Pierro

P is for Perfect – and Picardy and Pierro

What is it with great wineries and wine regions that start with the letter ‘P’? There seems to be an inordinate number of mighty good ones out there. Petrus, Penfolds, Pichon, Pommeral, Pommard, Pauillac, um, Picardy, Pierro… Ah, see! There are even local producers in...
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