Janet De Neefe’s Balinese Chicken Curry

Janet De Neefe’s Balinese Chicken Curry

This golden curry focuses on a refreshing blend of ginger, galangal, lemongrass and other aromatics. It is vital, piquant and deeply satisfying, belonging to the category of no-frills Balinese home cooking that is full of comfort and integrity.   Ingredients 3...
Guest Chef: Hugo Thiebaut

Guest Chef: Hugo Thiebaut

  Chef and co-owner at Joli Restaurant, Kerobokan, Bali Seminyak may be Bali’s most popular restaurant food strip, but just 10 minutes to the north in quieter Kerobokan, beside an emerald rice field, can be found one of the island’s finest French eateries. Joli is...
Recipe: Red Tuna Bloody Mary

Recipe: Red Tuna Bloody Mary

    Red Tuna Bloody Mary  Red Tuna Marinated in Sea Salt-Vodka-Lime and served with Celery & Fennel sliced and Spicy Gaspacho accompaniment Special thanks to Chef Hugo Thiebaut from Joli Restaurant, Bali.   Ingredients Red Tuna : 4 Pieces, 150gr each 2 Sticks of...
Club Nectar: The Long & Wining Road

Club Nectar: The Long & Wining Road

    Wine appreciation groups take many forms, but the most popular embodiment is of a haughty, patronizing collective dripping in sham formality and suspect expertise. Rightly or wrongly, such cliques have become zesty fodder for parody. They are seen as a...
Guest Chef: Gracia D’Adamo

Guest Chef: Gracia D’Adamo

        The smell of freshly brewed coffee lingers in the air, the sound of espresso cups and miniature spoons clink as they are placed on a table covered with a red chequered table cloth. The brick walls are decorated with pictures of children and...
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