![Recipe: Slow Cooked Kelp, Bean, Lamb and Wild Greens Stew]()
by Peter Rigby | Apr 1, 2019 | Books, Health, Lifestyle, Nutrition, Yum
Here’s a recipe with a difference, from cookbook Milkwood (Murdoch Books) by Kirsten Bradley and Nick Ritar. This wonderful compilation offers creative ideas about tomatoes, mushrooms, beekeeping, seaweed and other wild foods. A lot of fun! This is a variation...
by Peter Rigby | Mar 18, 2019 | Books, Cafe Society, Nutrition, Yum
Here’s a scrumptious Chinese snack from Stevan Paul’s fab new recipe book, Dining at Dusk (Murdoch Book). The book spans the culinary globe and features tapas, antipasti, mezze, ceviche and aperitifs from many exotic locals. A great addition for the...
by Guest Writer | Feb 17, 2019 | Beauty, Lifestyle, People, Places, Travel, Wine, Yum
By Melissa Parke This time last year my husband Warwick and I started an extraordinary tour in Umbria, Italy. The tour is organised each year by Antonella Nichinonni, originally from Spoleto, but now living in Melbourne with her Australian pilot husband,...
![Recipe: Matt Preston’s Peking Duck Pancakes with Cucumber Pickle]()
by Peter Rigby | Feb 13, 2019 | Books, People, Yum
Here’s another delicious recipe from Matt Preston’s latest book, Yummy, Easy, Quick Around the World (Pan Macmillan Australia). This time Matt tells us how to prepare a Chinese favourite: I call it ‘the pistachio eíect’ – those foods that are so delicious...
by Peter Rigby | Jan 28, 2019 | Books, Cafe Society, Places, Yum
How about a touch of The Argentine for your next super dessert? Try this luscious Peach Cake from wonderful new book Food of Argentina: Asado, Empanadas, Dulce de Leche and More (Smith Street Books) by Ross Dobson and Rachel Tools Paz. Perfect for...
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