by Jacqueline Lang | Aug 21, 2017 | Cafe Society, Health, Nutrition, People, Yum
Who’s ever heard of a fat free sticky toffee pudding? Well culinary queens Mimi Spencer and Sam Rice have dreamed up this yummy little beauties, featured in their new book, The Midlife Kitchen: Health-Boosting Recipes for Midlife and Beyond...
by Peter Rigby | Aug 16, 2017 | Cafe Society, Lifestyle, Places, Yum
If you can’t make it to beautiful Margaret River to tuck into this fabulous lime oil and rosemary cake at the Olio Bello Cafe, then here’s the recipe. It is simple to whip up at home and absolutely fantastic! Thanks for the recipe, Olio...
by Peter Rigby | Aug 11, 2017 | Cafe Society, Lifestyle, People, Places, Wine, Yum
Margaret River’s reputation for culinary excellence has jumped a notch higher with the arrival of Spanish maestro Santiago Fernandez at Voyager Estate. The new head chef has only been in the job a few months but is already making an impact on fine dining...
![Recipe: Raspberry Choux Puffs]()
by Peter Rigby | Jul 5, 2017 | Books, Cafe Society, People, Yum
Raspberry Choux Puffs It would be pretty hard not to impress your afternoon tea or dinner party guests with these deelish Raspberry Choux Puffs. They are just one of the scrumptious recipes from Gabriel Gaté in his new book So French, So Sweet (Hardie Grant)....
by Peter Rigby | May 29, 2017 | Books, Cafe Society, Yum
Here’s cake that will impress guests at your next afternoon tea or dinner party. It’s from Tamara Milstein-Newing’s new book Bake Your Cake and Eat It Too (New Holland Publishers Australia), which provides a deliciously varied selection...
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