Recipe: Raspberry Choux Puffs

Recipe: Raspberry Choux Puffs

  Raspberry Choux Puffs It would be pretty hard not to impress your afternoon tea or dinner party guests with these deelish Raspberry Choux Puffs. They are just one of the scrumptious recipes from Gabriel Gaté in his new book So French, So Sweet (Hardie Grant)....
Recipe: Upside Down Caramel Pear Cake

Recipe: Upside Down Caramel Pear Cake

    Here’s cake that will impress guests at your next afternoon tea or dinner party. It’s from Tamara Milstein-Newing’s new book Bake Your Cake and Eat It Too (New Holland Publishers Australia), which provides a deliciously varied selection...
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