by Peter Rigby | Apr 1, 2019 | Books, Health, Lifestyle, Nutrition, Yum
Here’s a recipe with a difference, from cookbook Milkwood (Murdoch Books) by Kirsten Bradley and Nick Ritar. This wonderful compilation offers creative ideas about tomatoes, mushrooms, beekeeping, seaweed and other wild foods. A lot of fun! This is a variation...
by Peter Rigby | Mar 18, 2019 | Books, Cafe Society, Nutrition, Yum
Here’s a scrumptious Chinese snack from Stevan Paul’s fab new recipe book, Dining at Dusk (Murdoch Book). The book spans the culinary globe and features tapas, antipasti, mezze, ceviche and aperitifs from many exotic locals. A great addition for the...
by Peter Rigby | Feb 17, 2019 | Lifestyle, Places, Travel
The Bay Area looked a picture as our plane slid smoothly into San Fran on a fine February afternoon. I’d made the same glide path many times as a stripling LA-based hack in the ‘80s, and things looked pretty much the same, save the drab and...
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by Peter Rigby | Feb 13, 2019 | Arts, Theatre, What's On
Our Town has hit our town, and it feels a lot like most towns. Thornton Wilder’s avant-garde 1938 play relates how, in a seemingly humdrum and uneventful world, we often overlook how lucky we are to be here, and that most folk never realise it before they drop off the...
by Peter Rigby | Feb 13, 2019 | Books, People, Yum
Here’s another delicious recipe from Matt Preston’s latest book, Yummy, Easy, Quick Around the World (Pan Macmillan Australia). This time Matt tells us how to prepare a Chinese favourite: I call it ‘the pistachio eíect’ – those foods that are so delicious...
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