Last week the Concert Hall was bathed in soft golden candlelight as patrons…
Author: Peter Rigby
Bill Granger’s Green Herb Risotto with Raw Summer Salad
No one has done more to promote Australia’s great produce and delicious food…
From Jurien Bay to Coogee Common
With WA borders still sealed like a Mars airlock The Starfish continued its…
Recipe: Spicy Shrimp and Strawberry Salad
What better dish for these sparkling Australian spring days then a delicious salad.…
Ken Knight’s Shining Art
Painter Ken Knight is a relentless traveller and his striking landscapes depict places…
Swept Away to Places Sublime by WASO
Aye, maybe it was my Scottish lineage rising to the fore, but one…
Portokalopita: Greek Orange Cake for the Heart
We all have to look after our ticker and doing so isn’t always…
WASO Roars Back with Carmina Burana
The Western Australian Symphony Orchestra(WASO) roared back to life last week with its…
Recipe: Ottolenghi’s Stuffed Aubergine in Curry & Coconut Dhal
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food. Yotam’s…
Starfish Out on the Town
The Starfish continues its edifying urban odyssey series in our quest to highlight more…