Perth food writer and culinary whiz Jane Cornes McLean is well known in…
Author: Peter Rigby
Recipe: Jane’s Prune, Rosewater and Pistachio Ice Cream
I came up with this recipe for a magazine feature on making…
Bill Granger’s Pavlova with Mango, Passionfruit & Yoghurt Cream
What’s an Australian summer festive season without a pav? No one does this…
Ottolenghi Recipe: Berry Platter with Sheep’s Labneh and Orange Oil
Here’s a fabulous summer fruits recipe from Yotam Ottolenghi’s new cookbook, Ottolenghi Flavour (Penguin Random…
WASO’s Stirring Salute to Beethoven and Brahms
It was mighty close to a full house at the Perth Concert Hall…
Recipe: Alice Zaslavsky’s Seven-Spice Butternut Tagine
Nigella Lawson calls Alice Zaslavsky “a force of nature” and when it comes…
Concertos, Ceramics, Rotto and Risotto
The Perth Symphony Orchestra goes from strength to strength. We were back in…
Magical Mosaics at Kidogo
Inspiration for art can come from anywhere, and ceramicist Danka Scholtz von Loren…
PSO’s Marvellous Mozart by Candlelight
Last week the Concert Hall was bathed in soft golden candlelight as patrons…