PSO’s Marvellous Mozart by Candlelight

      Last week the Concert Hall was bathed in soft golden candlelight as patrons…

Bill Granger’s Green Herb Risotto with Raw Summer Salad

      No one has done more to promote Australia’s great produce and delicious food…

From Jurien Bay to Coogee Common

      With WA borders still sealed like a Mars airlock The Starfish continued its…

Recipe: Spicy Shrimp and Strawberry Salad

      What better dish for these sparkling Australian spring days then a delicious salad.…

Ken Knight’s Shining Art

      Painter Ken Knight is a relentless traveller and his striking landscapes depict places…

Swept Away to Places Sublime by WASO

      Aye, maybe it was my Scottish lineage rising to the fore, but one…

Portokalopita: Greek Orange Cake for the Heart

      We all have to look after our ticker and doing so isn’t always…

WASO Roars Back with Carmina Burana

      The Western Australian Symphony Orchestra(WASO) roared back to life last week with its…

Recipe: Ottolenghi’s Stuffed Aubergine in Curry & Coconut Dhal

        Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food. Yotam’s…

Starfish Out on the Town

    The Starfish continues its edifying urban odyssey series in our quest to highlight more…