by Peter Rigby | Sep 21, 2017 | Books, Cafe Society, Lifestyle, People, Yum
This delicious, exotic cake from chef, food writer and cookery teacher Sabrina Ghayour is a perfect option for afternoon tea or dessert. It is from Sabrina’s latest book, Feasts ( Hachette Australia), in which she presents a delicious...
by Peter Rigby | Sep 12, 2017 | Books, Health, Nutrition, Wellbeing, Yum
Sometimes it’s hard to know what to serve as an hors d’oeuvre or appetiser, but here’s a fail safe Mediterranean option. This salmon carpaccio is from the wonderful new food, culture and recipes book by Lucio Galletto and David Dale, Coastline –...
by Peter Rigby | Sep 5, 2017 | Books, Cafe Society, People, Yum
Oh là là! Here’s a dessert that’ll have dinner guests convinced you’re a culinary deity. It’s a strawberry vacherin with mango and raspberries from the new Gabriel Gaté book So French, So Sweet (Hardie Grant). This wonderful book...
by Peter Rigby | Sep 1, 2017 | Books, Health, Lifestyle, Nutrition, Yum
In a rush? Who isn’t these days? Unfortunately, being busy and eating well rarely align in our universe. Fear not: a new book by Sue Quinn has all the answers. Cook Fast, Eat Well (Murdoch Books) offers a plethora of recipes you can whip up fast and...
by Peter Rigby | Aug 28, 2017 | Books, Health, Nutrition, Wellbeing, Yum
Are you of a certain age and keen to keep the grey matter performing at peak efficiency, but don’t want to be confined to a monastic menu to do it? Look no further than the new Ngaire Hobbins and Michelle Crawford book Better Brain Food (Murdoch Books)....
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