Our Very Own Super Fish: Tommaso D’Orsogna

Our Very Own Super Fish: Tommaso D’Orsogna

    When he was just six years old, Tommaso D’Orsogna told his aunt Tina, as she collected him from swimming lessons, “I’m going to go to the Olympics one day, you know.” He was right. Now 21, the former Christchurch Grammar student will soon be winging to...
A Local Link to Legendary Liz

A Local Link to Legendary Liz

It’s just over a year since legendary Liz Taylor passed away. But The Starfish retains a personal connection to this beautiful screen legend.  Writer Jacqueline Lang’s great-aunt, Yvonne Lang was lucky enough to become great friends with Elizabeth Taylor, thanks...
Cottesloe’s Susannah Carr: Always Newsworthy

Cottesloe’s Susannah Carr: Always Newsworthy

  Cottesloe identity Susannah Carr had hoped to be an architect, but a dreadful chauvinist at UWA put paid to that plan. Instead, as we all know, she ended up becoming a TV presenter; so good at her craft that she’s graced our screens for 34 years, and who’s...
Lasagna for Olympians

Lasagna for Olympians

Ann D’Orsogna prepares a superb lasagna for her Olympian son Tommaso…and it seems to be working! (Tommaso’s story is in the People section of this Starfish edition.) Here’s Ann’s delicious, gluten-free recipe. Ingredients 2 tbs olive oil...
Susannah’s Irresistible Panna Cotta

Susannah’s Irresistible Panna Cotta

  Susannah Carr provided The Stafish with one of her wonderful culinary creations.    Vanilla Panna Cotta with Passionfruit Jelly JELLY 6-8 passionfruit (pulp removed and sieved) Apple juice or sieved orange juice to make up to 500ml combined juice. Light sugar syrup...
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