To Market, to Market!

To Market, to Market!

    What is it about the Mt Claremont Farmers Market which has Perth’s best – and worst – dressed clamouring to ruin their heels on the uneven lawn – and endure dissonant music from questionable buskers – as they charge onto the grounds each...
A Life in a Day with David Neck – Cottesloe Vet

A Life in a Day with David Neck – Cottesloe Vet

  Lopping off a ferret’s tail, treating a grumpy cat or three, and re-wiring a pooch’s jaw. It’s all in a day’s work for Cottesloe vet David Neck. He’s been  at Cottesloe Animal Hospital since 1996. The Starfish’s Merianne Versaci spent a day at the surgery with...
Guest Chef: Gracia D’Adamo

Guest Chef: Gracia D’Adamo

        The smell of freshly brewed coffee lingers in the air, the sound of espresso cups and miniature spoons clink as they are placed on a table covered with a red chequered table cloth. The brick walls are decorated with pictures of children and...
Gracia’s Amaretti Biscuits

Gracia’s Amaretti Biscuits

Gracia D’Adamo’s Amaretti Biscuits   Ingredients 6 eggs 600grams of sugar 600 grams of double zero flour ¼ teaspoon of cinnamon  Method 1.  Beat eggs and sugar until creamy. 2.  Fold in sifted flour and cinnamon. 3. Then separately mix an extra cup of...

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