Melt-in-your-mouth traditional bickes

Gracia D’Adamo’s Amaretti Biscuits



6 eggs

600grams of sugar

600 grams of double zero flour

¼ teaspoon of cinnamon


1.  Beat eggs and sugar until creamy.

2.  Fold in sifted flour and cinnamon.

3. Then separately mix an extra cup of flour and 2 tablespoons of sugar and put on a plate.

4.  Scoop out a tablespoon of the 1st mixture and dollop in the centre of the flour plate.

5.  Twist the mixture in the shape of an S shape and place on baking tray, either greased or lined with baking paper.

6.  Bake for 10 minutes in an oven at 170 Degrees Celsius.




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